Learn how to cut chicken wings in easy steps. In this tutorial, you will learn how to cut a whole wing to wingette, drumette, and tips.
The process of how to separate this part of a bird is easy, quick, and fast. Let me show you how to do it in an easy step-by-step guide.
How many parts are there in a whole chicken wings
You will be happy to know that there are 3 parts to chicken wings. A whole wing consists of the wingette (the flat part), drumette (resembles the drumstick), and tips. The drumette is simply the upper two-thirds of the chicken wing, while the winglet is its lower third.
All the parts of the wings can be consumed. However, many people tend to discard the tips as it is mostly made of chicken skin and fat, with no meat in it. While it might taste good, it doesn't benefit the body because of the fat content.
That said, you do not have to discard it, you can boil it to make delicious chicken stock or broth.
There are many reasons I can think of why you should learn to cut chicken wings. one of the most obvious is that most times, it doesn't come cut up from the shop which leaves you to carry out the task.
Also importantly, cut-up wings look presentable more than whole and easy to eat as well.
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what you will need
- Sharp chef knife
- Chopping board
- kitchen paper towel
How to cut chicken wings
Remove the chicken from the package and pat it dry with a kitchen paper towel if it is moist. Keeping it dry will stop it from slipping when cutting it
working on one wing at a time, hold the drumette on one hand and the wingette on another to stretch it.
Place the whole wing on the chopping board, flesh side down, you will be able to see the joints this way, run your finger on the chicken to locate the joints.
Place the knife in the center of the joint in between the drumette and wingette and cut it all the way through. You should be left with two pieces at this point
Locate the joint between the wingette and tip and cut it all the way until separated.
That is it, see it is very easy and quick to do, you can literally cut 20 whole chicken wings into 40 pieces in 5 minutes. You can now go ahead and cook the chicken wings however you desire. Wings can be boiled, poached, fried, baked, or air-fried.
You will love these articles: how to cut chicken breast into cutlets and how to debone chicken thighs.
FAQs
Do you have to cut chicken wings
No, you do not have to cut chicken wings before you cook them. However, most times, it doesn't come as already cut from the shop which leaves you to carry out the task.
What to do with chicken wing tips
Don't discard the ends of wings, you can make stock or broth with it. If you would not be having a need for it immediately, simply put the tips in a Ziploc freezer bag and freeze for up to 6 months.
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How To Cut Chicken Wings
Equipment
- Sharp knife and chopping board
Ingredients
- 20 whole chicken wings
Instructions
- Remove the chicken from the package and pat it dry with a kitchen paper towel if it is moist. Keeping it dry will stop it from slipping when cutting it
- Working on one wing at a time, hold the drumette on one hand and the wingette on another to stretch it.
- Place the whole wing on the chopping board, flesh side down, you will be able to see the joints this way, run your finger on the chicken to locate the joints.
- Place the knife in the centre of the joint in between the drumette and wingette and cut it all the way through. You should be left with two pieces at this point
- Locate the joint between the wingette and tip and cut it all the way until separated. Go ahead and cook the chicken wings however you desire. Wings can be boiled, poached, fried, baked, or air-fried.
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