The most popular feta cheese in the world is of Greek origin; you have used it in salads, wraps, burgers, pizzas, and sandwiches. Whenever we think about Greek salad, feta cheese comes to our mind, but what are the best substitutes for feta cheese?
There are varieties of cheeses available around the world. Feta cheese can be easily replaced with other cheese in your recipes to give great flavors and textures. Of course, you can always use other feta cheese substitutes in your recipes, but it could be a little hard to find.
Some people do not like the taste or may need a dairy-free or vegan alternative to feta cheese. Many options are available in markets and food stores to replace feta cheese. Some are similar, and others have different tastes and textures, so, work accordingly with your recipes.
What is Feta Cheese?
Feta cheese is made from goat milk or sheep's milk with a soft, white, crumbly texture and a tangy-sour flavor. This oldest cheese has many health benefits, easy to digest, and has other nutritional elements. It promotes bone health and weight loss. It also manages blood sugar levels, blood pressure, and kidney functions.
Best Feta Cheese Substitutes
Paneer, known as cottage cheese, has the same texture and a mild flavor, making it a good replacement for feta cheese. If you want low sodium and fat but the same protein levels. Paneer is an option to use in salads, pasta dishes, burgers, meat dishes, and even desserts. In Greek salad, feta cheese substitutes for cottage cheese.
Italian ricotta cheese is low in sodium, high in protein, sweet, creamy texture, and milky to use in place of feta cheese in your recipes. It can be replaced in salads, pasta, pizza, soups, omelets, and sandwiches. It is considered the closest alternative to feta cheese for your recipes.
Use blue cheese, also known as Roquefort cheese for salads and dressings. It has the same flavor and texture as feta cheese and is also available in stores. You can easily use this cheese instead of feta in any recipe, like pizzas and pasta.
Non-dairy Feta Cheese Substitute
If you are allergic to dairy cheese or looking for a vegan diet, here are other feta replacements to incorporate into your dishes.
Tofu is a sweet, little nutty taste soy product that can be a good versatile option to use instead of feta, tofu can be a feta cheese substitute for salad. It has high fiber and helps lower the cancer risk and prevent memory loss.
Cashew cheese is a vegan option with a dairy-like cheese taste and strong flavor. It has a crumbly texture just like feta to be replaced in salads, crackers, mac and cheese, wraps, and sandwiches. It consists of fats, fiber, sodium, and potassium good for individuals who do not eat food of animal origin.
Almond cheese made from almond milk closely resembles dairy cheese and can be a homemade product. It has a lot of proteins and can be a vegan option if you are not allergic to nuts. A nutty flavor with a similar texture to feta cheese is a perfect replacement for your dishes.
Baked Feta Cheese Substitute
Mozzarella is a buffalo milk cheese sweet and mild taste with a soft and gooey texture with lots of moisture. It will be the best alternative to use in baking and melting for toppings and fillings. You can use it in pizza, sandwiches, salads, and meaty recipes. If you do not like the texture of feta and want a low-sodium cheese, then you can go for mozzarella cheese.
Mexican cheese is an alternative for feta with a soft, crumbly texture, creamy, mild taste, and not tangy flavor. It is made from fresh and unpasteurized milk that's why it doesn't give a tangy and fermented taste like feta. Low in fat and good for dishes like pasta, pizza, burritos, quesadillas, and enchiladas.
Crumbled Feta Cheese Substitute
Goat cheese has a soft, crumbly texture and tangy flavor. It has a similar taste to feta, which is also considered a great dairy alternative for feta cheese. It melts if you sprinkle it in your hot pasta but retains its texture in salads. Goat cheese can be a feta substitute for pasta to use.
Cotija is a Mexican cheese that is as crumbly as feta and has similar flavors and textures. A great option to use in your salads, burgers, and tacos instead of feta. You can not use it in pasta, lasagne, or mac and cheese recipes as it does not melt.
Can I use cheddar instead of feta?
Yes, you can use cheddar in place of feta, as it has the same flavor and is more pungent than feta. This British cheese can be used in grilled cheese sandwiches and as a snack with pie and bread, which can also be used in cooking and baking dishes.
Can you substitute mozzarella for feta cheese?
Mozzarella is a better replacement for feta cheese. It has a soft, white, and mild taste - less tangy flavor, low in sodium, and high in moisture. Mozzarella is good for pizza, sandwiches, mac and cheese, and veggies.
Can I substitute parmesan for feta?
Parmesan cheese has a nutty taste and is rich in flavor, with a hard and gritty texture. You can use it as a grated over pasta, soups, and on some baked snacks. If your recipe requires parmesan-like cheese, then feta cheese is your go-to.
Can you substitute cream cheese for feta?
Cream cheese can be a replacement for feta cheese. It melts and spreads better in sandwiches, burritos, and mac & cheese.
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