Can rice go bad? Just because we all love to eat rice, we will cover how to spot spoiled rice in this post; cooked or uncooked.
Rice is a staple food in many homes today. One of the most extensively consumed grains in the world.
It is a versatile food that can be added to a wide range of cuisines, including both savoury ones like stir-fries, curries and pilafs, as well as sweet ones like rice pudding.
There are many rice varieties, and each offers a different texture, taste, and dietary profile. White rice, brown rice, jasmine rice, basmati rice, arborio rice, and wild rice, among others, are a few of the more widely consumed.
Additionally, it can be served as a side dish, a main course, or a
dessert. It can also be cooked in several ways, such as boiling, steaming, or frying.
If properly stored, rice can be preserved for an extended amount of time without going bad or losing its taste and texture. To extend the shelf life of your rice, think about applying the first-in-first-out rule by utilising the oldest rice first. You may always have fresh, delicious rice if you store and handle it correctly.
Depending on the type of rice and how it is stored, uncooked rice has a different shelf life uncooked than cooked rice. White rice generally has a shelf life of up to 2-5 years if properly stored, compared to the 6-8 months for uncooked brown rice. This is due to the simple reason that brown rice has
more natural oils, which over time can go stale and deteriorate food.
Can Rice Go Bad?
There are several ways to know if rice is bad. When it comes to deciding whether your rice has gone bad, always trust your senses – if it looks or smells off, discard it immediately.
- Unpleasant scent - you can tell your cooked rice has gone bad by smelling it. Expired rice will have an odd or unpleasant smell in comparison with newly cooked rice.
- Texture - check the texture of the rice carefully. You can check the rice by touching it with your fingers as the rice could lose its fluffy, delicate quality and start to become slimy or soggy.
- Appearance – you can tell if your rice is bad by checking if there’s mould, which often appears as blue, black, or green spots on the rice.
How to Store Uncooked Rice
- Uncooked rice should be kept in an airtight container in a cool and dry location away from direct sunlight or moisture.
- Avoid storing rice where there is excessive moisture.
How to Store Cooked Rice
- Cooked rice can be stored and used as a leftover in several meals without going bad. Knowing how best to store cooked rice is a game changer.
- Allow the rice to cool the rice and store it in an airtight container or resealable plastic bag. If cooking a large quantity. You can divide the rice into smaller portions for faster cooling and easier storage. Store leftover rice in the fridge for up to three days. You can also store it in the freezer for one month or longer.
- Reheat leftover rice making sure it is heated through before serving.
- Do not leave rice unattended at room temperature for too long.
- Keep rice out of direct sunlight in a cool, dry place. A pantry, airtight container or cupboard is ideal for storing rice.
- Store rice in an airtight container or bag. This will keep the rice from absorbing moisture and will help to preserve its freshness.
- Don't leave cooked rice unattended for more than four hours.
- Eat your rice within four days after it is cooked and placed in the refrigerator within two hours.
Does rice have an expiration date?
Although rice has no "use by" or "expiration" date, it can spoil if not stored properly. Rice will be safer from moisture and other impurities, which may lead to spoiling by keeping it in a dry, cool place.
When not in use, keep uncooked rice in an airtight bag or container for the maximum possible shelf life.
What to do if my rice goes bad?
Firstly, check for any signs of discolouration, mould or a sour smell. If either of these is present, you should discard the rice and not consume it.
Does rice go bad in the fridge?
Rice can spoil in the fridge. While storing your rice in the refrigerator can help to extend its shelf life; it is vital to keep in mind that due to variations in moisture and temperature levels. Rice may become more susceptible to spoilage.
I hope you found this article helpful, Do you have any tips on how to store rice? Share them in the comments below! Don't forget to leave feedback and save it to your Pinterest.