How to boil cabbage (Boiled Cabbage)
How to boil cabbage? here is a simple and easy boiled cabbage recipe you will love. It is healthy, quick, and easy to make. It uses no oil or any other unnecessary ingredients. Enjoy the full glory of this simple vegetable, it is buttery and a delicious side dish.
Ingredients
- 1 medium head cabbage
- 2 Tablespoons Butter
- Salt and black pepper
- 1 cup low sodium chicken stock substitute with water
Instructions
- Place the cabbage wedges in a shallow saucepan or pot. Add chicken stock or water, season it with a pinch of salt.
- Cover the pan with a lid then bring to a gentle boil on medium-low heat for 6-8 minutes. using a tong or fish slice spatula, carefully flip the cabbage and continue to simmer for additional 6-7 minutes or until tender to your preference.
- Carefully drain cabbage or transfer to a plate using a fish slice spatula. Drizzle melted butter on the boiled cabbage, season with black pepper, serve and enjoy!
Microwave instructions
- Cut the cabbage into 6-8 wedges and you can even shred the cabbage if you prefer.
- Place the vegetable in a microwavable bowl, add about ½ cup of water to the bowl, and season with a pinch of salt.
- Cover the bowl with a lid and microwave on high for 6-8 minutes. Drain and serve!
Notes
How to store
Leave to cool completely, transfer into an airtight container and keep in the fridge for 3-5 days.