Cook the waffles according to instructions or as you would normally do until fully cooked. Allow them to cool down completely.
While the waffles are cooking, cut some parchments paper to the sizes of the waffles (small rectangular sheets that will be enough for the waffles you are cooking)
Stack the waffles by laying parchment paper between each waffle. Transfer to a freezer-safe bag or an airtight container. Label the freezer bag, remove as much air as possible from the bag, and freeze for up to three months.
Alternatively,
Flash freeze the waffles: line a baking tray with parchment paper, place the cooled waffles in the tray in a single layer and cover with a plastic wrap to stop it from catching the smell in the freezer and freeze for 2 hours.
Transfer the frozen waffles in a freezer safe bag or an airtight container.
How to reheat waffles
air fryer instructions
Preheat your air fryer to 350F/180C.
Spread the frozen waffles evenly in the air fryer basket, making sure they are not touching each other too much. Cook the frozen waffles in the air fryer at 180C/365F for about 5 to 8 minutes or until crispy and warmed through, flipping it halfway through the cooking time.
Start checking from 3 minutes as cooking time will depend on the size and the make of your air fryer.
Oven instructions
Preheat your oven to 350F/180C and line a baking tray with a parchment paper
Spread the frozen waffles on a baking sheet and cook in the oven for 5 to 10 minutes or until they are crispy and warmed through. Keep an eye so it doesn't burn You can flip them once halfway through for both sides to be crispy.
Toaster instructions
Toast frozen waffles in your toaster for about two or three minutes depending on how hot your toaster is. Make sure you keep an eye on them so they don't burn!
Microwave instructions
Place the frozen waffle onto a microwave-safe plate and warm in the oven for 60 to 90 seconds or until fully cooked.
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