How To Dry Parsley In The Microwave
This tutorial will teach you how to dry parsley in the microwave in easy and quick steps. Don't let that parsley or other herbs go to waste, learn how to dry it using your microwave so you can use it later. This process is not only fast and easy but will also preserve the color and flavor of the herb.
Ingredients
- Fresh parsley
Instructions
- Start by rinsing the parsley in water to remove any dirt or debris. Gently shake off the excess water and pat dry with a kitchen paper towel or leave to air dry if time is not of the essence. Remove any yellow or wilted leaves at this point.
- Line a microwave-safe plate with a kitchen paper towel, and spread the parsley on top paper towel
- Place the plate in the microwave, using the microwave at full power, microwave the parsley for 60 seconds, and open the microwave to check if the parsley is dry. If not, continue to microwave in 30-second increments until it is completely dried out.
- You will know when herbs are dry, they crumble easily, and stems snap when you bend them. Store it in an airtight container. Dried parsley can last up to 6 months in an airtight container stored in a cool and dark place.
Notes
- Make sure the parsley is as dry as possible before microwaving so it doesn't end up steaming.
- Don't forget the herbs in the microwave, it can easily catch fire!